Our wines Côtes du Rhône and Côtes du Rhône Villages
Different parcels classified Côtes du Rhône to produce wines with varied typicities
The Red Wines
Domaine de Magalanne
AOP Côtes du Rhône Rouge
Intense redcolor. Elegantand spicynose. Redfruits flavors, full and balancedon the palatewithan elegantend note.
Poultry and white meats.
Terroir
Soil : clay-limestone of the villafranchian type
Grape variety : Syrah 25%, Carignan 25%, Cinsault 25%, Grenache 25%
Vinification
50% of mechanical harvest, 50% of manual harvest. Crushing, alcoholic fermentation for 10 days. Pumping-over and releases. Temperatures control (26-28°C), draining and pressing. Malolactic fermentation. Matured for 6 months in vats.
Domaine de Magalanne
Lou Biou – Elevage en fûts
AOP Côtes du Rhône Villages Signargues
This wine, latest creation of the Domain, will seduce you by its roundness and will evolve over time. It’s worth leaving the bottles ageing for 1 or 2 years.
This Cuvée is a perfect accompaniment to meat in sauce as well as cheese of character.
Terroir
Soil : clay-limestone of the villafranchian type
Grape variety : Syrah 40%, Mourvèdre 40%, Carignan 20%
Vinification
100% Manual harvest. Crushing, alcoholic fermentation (10 days). Pumping-over and releases. Temperatures control (29-31°C), draining and pressing. Malolactic fermentation. Matured for 12 months in vats.
Domaine de Magalanne
Terre de Galets
AOP Côtes du Rhône Villages Signargues
Red-bloodcolor, sustained nose with fully ripened red fruits flavors. On the palate generous tannins, good lenght and lasting aromas on the finish.
It goes perfectly with hunting game and red meat sauce.
Terroir
Soil : clay-limestone of the villafranchian type
Grape variety: Syrah 60%, Mourvèdre 30%, Grenache 10%
Vinification
100% Manual harvest. Daily cap-punching and pumping-over. Regulation of the temperatures under 32°C.
The Rosé Wine
Domaine de Magalanne
Rosé
AOP Côtes du Rhône
Fruity wine with small red fruits flavors(blueberry, gooseberry), so refreshing. Undoubtedly the perfect wine for the summer.
On its own as an aperitif or with deli meats, white meats, but also grilled meats and pizzas.
Terroir
Soil : clay-limestone of the villafranchian type
Grape variety : Syrah 50%, Carignan 50%
Vinification
Cold fermentation (16°C), mastering of the temperatures. Ageing on fine lees.
The White Wine
Domaine de Magalanne
Blanc
AOP Côtes du Rhône
Elegant color. Delicate wine with floral and honey scent of fragences. In the mouth, the wine is full of finesse and balanced.
On it’s own as an aperitif or with seafood, grilled fish and with some cheeses.
Terroir
Soil : clay-limestone of the villafranchian type
Grape variety : Roussanne 45%, Marsanne 30%, Grenache Blanc 25%.
Vinification
Harvested grapes are pressed. Racking from the vats and cold settling during 2 days (8-10°). Cold alcoholic fermentation (16°C) with daily temperature control. Clarification of the wine, decanting and termination of malolactic fermentation.
CONTACT
Vigneron indépendant
431 Route de Signargues, 30390 Domazan
Tél : 06 67 41 65 21 – Email : contact@magalanne.com